I love a good cake and I can confirm that this gluten-free, dairy-free carrot cake was super scrummy. The filling of icing sugar, desiccated coconut and a little squeezed orange juice was my own invention and it worked a treat.
You can find the recipe for this and a bunch of other delicious gluten & dairy free cakes in this fabulous book. Thanks to one of my lovely readers (Cheryl) for telling me about it :)
We had ours for pudding. There’s none left.
Love Lib X
Ensure you’re signed up to the Truly Myrtle Minimag to stay in touch and get discounts on new pattern releases.
We’d love to see you in the Truly Myrtle Hangout on Facebook!